Staffing Services
Food Handlers / Waitstaff
$160 per Staff Member
5 Minimum Servers are required to plate food for buffet or plated meals
(Food Handlers Do Not Bus Tables)
Cleaning Service Team - Bussers
$160 per Staff Member 4 hours service*
2 Minimum Staff required for guest counts under 150
Team members clear tables of plates
Staff does not serve food or cake
Add one staff member for every 50 guests over 150
Additional staff is needed to scrape plates if using China
Waitstaff
$160 per Staff Member*
5 Minimum Servers are required for Seated Service of 200 guests or less
Add 2 servers per 100 guests if there will not be a Tea/Water Beverage Station
Staff will clear tables of plates and trash up to one hour after serving tables
Additional Staff is needed if Catering is not plating the food
Additional staff is needed to scrape plates if using China
Cake Cutting Service
$1.00 per guest
The client provides plates, napkins, and forks
Rent China and Silverware Cake Fork for $1.50 per guest
The cutting service is provided at no charge for clients who hire for event/ wedding management
Set up Team / Break Down Team
$3 per guest*
The minimum charge for this service when staff is not already on site is $250
Team members bag linens, stack chairs, fold tables, move decor to one spot for the family to pack, and dust mop the floor if the venue requires.
Staff time must also be included in addition to the Labor Fee
The team starts with 2 members, guest counts over 150 require more staff
*Additional staff time will be added at $40 per hour pre-booked
Retainer
A retainer of 25% down and a signed agreement are required to confirm your requested date for services.
The balance is paid in equal monthly installments.