Staffing Services

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Food Handlers / Waitstaff

$160 per Staff Member

5 Minimum Servers are required to plate food for buffet or plated meals

(Food Handlers Do Not Bus Tables)

Cleaning Service Team - Bussers

$160 per Staff Member 4 hours service*

2 Minimum Staff required for guest counts under 150

Team members clear tables of plates

Staff does not serve food or cake

Add one staff member for every 50 guests over 150

Additional staff is needed to scrape plates if using China

Waitstaff

$160 per Staff Member*

5 Minimum Servers are required for Seated Service of 200 guests or less

Add 2 servers per 100 guests if there will not be a Tea/Water Beverage Station

 Staff will clear tables of plates and trash up to one hour after serving tables

Additional Staff is needed if Catering is not plating the food

Additional staff is needed to scrape plates if using China

Cake Cutting Service

$1.00 per guest

The client provides plates, napkins, and forks

Rent China and Silverware Cake Fork for $1.50 per guest 

The cutting service is provided at no charge for clients who hire for event/ wedding management

Set up Team / Break Down Team

$3 per guest*

The minimum charge for this service when staff is not already on site is $250

Team members bag linens, stack chairs, fold tables, move decor to one spot for the family to pack, and dust mop the floor if the venue requires.

Staff time must also be included in addition to the Labor Fee

The team starts with 2 members, guest counts over 150 require more staff

*Additional staff time will be added at $40 per hour pre-booked

Retainer

A retainer of 25% down and a signed agreement are required to confirm your requested date for services.

The balance is paid in equal monthly installments.